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Spicy Sour Patin Fish Recipe

Spicy Sour Patin Fish Recipe
Spicy Sour Patin Fish Recipe

Catfish can be processed into a dish with a special spicy sour taste. Here's a spicy and sour catfish recipe that you can try. For more details, just take a look at the description below.

Materials

  • 1/2 catfish
  • 1 lime
  • 1 lemongrass stalk, crushed
  • 1 bay leaf
  • 2 lime leaves
  • 1 sheet of turmeric leaf
  • 8 star fruit wuluh (can be replaced with kandis acid)
  • 1 tomato, sliced
  • enough water
  • sugar, salt, and flavoring to taste

Ground spices

  • 8 red onions
  • 4 cloves garlic
  • 1 piece of ginger
  • 1 segment of galangal
  • 9 pieces of curly chili
  • 1 pecan

How to make

  1. Wash the catfish, kucuri with lime juice, let stand 15 minutes, then rinse with water again.
  2. Saute ground spices and all seasoning ingredients (except starfruit). Add water.
  3. After the spices boil, add the fish. Stir well.
  4. Enter the wuluh starfruit and sliced ​​tomatoes. Stir well. Taste correction.
  5. After the fish is cooked and the spices are absorbed. Lift and serve.

How? This spicy and sour catfish recipe is quite easy to make, right? Good luck and hope you like it.

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